Mora 120 carving knife

I really do love this little thing. Skill wise, when it comes to carving, I’m pretty crap. But this knife is easy to hold, easy to maneuver, easy to sharpen, and even if you know nothing about carving, it’s very satisfying to pick up a stick and start stripping bark off it.

By John, 23 January, 2023

Mom said get some Afrin and use it the day before you’re flying and the day of. Keeps the eustachian tubes from collapsing (I had that problem last time I traveled.) Two puffs in each nostril.

Well I did it. After 15 minutes I turned to my wife and said “my nostrils are so open I can smell God!”

By John, 18 November, 2022

Heading home from a two day developer conference. I took a two day security workshop on application security that was very helpful. It was taught by Laura Bell Main from https://safestack.io/

I was not aware of how many free tools are available from OSWAP.

Anyway, this is me on the bus. I wish I could take the bus to work on a regular basis but it really doesn’t make sense with where the buses are compared to where my office is.

By John, 4 September, 2022

The other day I went to the State Fair, and mostly had a good time. I figured I'd pop into the Grandstand. My rule is, I'm going to mask when I go indoors for any extended length of time, but like, especially at the State Fair grandstand. 

I figure, if the grandstand gets too crowded for me, I'm going to turn around and go right back out again. 

By John, 13 August, 2022

Get a chuck roast, cut it up in 1 inch chunks. The acid in the marinade works on the proteins in the chuck, tenderizing it wonderfully. This is a modification of a recipe I found online.

  • 1/4 cup lemon juice
  • 1/4 cup orange juice
  • 1/2 cup soy sauce
  • 1/4 cup vegetable oil
  • garlic powder: lots
  • 2 tbsp Worcestershire sauce
  • ground pepper: some

Put marinade in ziplock bag with the meat, put bag in fridge overnight, 12-24 hours.