Lime-basil mushrooms update
They were really good; here are my final notes:
- It’s probably good with parsely too.
- Next time I make it, I’m going to brown the mushrooms more. I think they’d have a better texture.
- It’s hard to make the pretty diagonal pattern mentioned in the recipe. I found three slices on the bottom with one on top worked pretty well (and was a better size for “appetizers” anyway).
- I’d like to try this marinade with steak.
- If you eat all of the leftover marinade your breath will get really stinky.