http://www.crazybutable.com/weblog/archives/2003/10/21/a-lovely-evening/ A weblog for people who otherwise wouldn't. Fri, 21 Nov 2008 01:21:55 +0000 http://wordpress.org/?v=2.2.2 http://www.crazybutable.com/weblog/archives/2003/10/21/a-lovely-evening/#comment-94 heather Wed, 22 Oct 2003 17:33:07 +0000 http://www.crazybutable.com/weblog/archives/2003/10/21/a-lovely-evening/#comment-94 I love and miss steak so much. Get you a potato and a cocktail... I love and miss steak so much. Get you a potato and a cocktail…

]]> http://www.crazybutable.com/weblog/archives/2003/10/21/a-lovely-evening/#comment-93 Corey Wed, 22 Oct 2003 17:05:04 +0000 http://www.crazybutable.com/weblog/archives/2003/10/21/a-lovely-evening/#comment-93 ah. I perfer a nice round steak marinated for a couple days. ah. I perfer a nice round steak marinated for a couple days.

]]> http://www.crazybutable.com/weblog/archives/2003/10/21/a-lovely-evening/#comment-92 heather Wed, 22 Oct 2003 11:04:39 +0000 http://www.crazybutable.com/weblog/archives/2003/10/21/a-lovely-evening/#comment-92 They had a long bone on one side, well the ones I like did. They had filet mignon and flank but I wanted a NY strip. They had a long bone on one side, well the ones I like did. They had filet mignon and flank but I wanted a NY strip.

]]> http://www.crazybutable.com/weblog/archives/2003/10/21/a-lovely-evening/#comment-91 Corey Tue, 21 Oct 2003 23:20:32 +0000 http://www.crazybutable.com/weblog/archives/2003/10/21/a-lovely-evening/#comment-91 this may be over simple, but if a steak is too thick why not cut it in half? this may be over simple, but if a steak is too thick why not cut it in half?

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